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The Bombay

The Bombay


Ingredients: Brown and wild rice, green lentils, coriander, garlic, turmeric, cumin, ginger, mustard seed, chili pepper, funegreek, mace, onion, fennel, chili pepper, cloves and bay leaf

Cook for 25 minutes in simmering water

Shelf life 6 months

Sold in 100gr

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