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A Passion from Travel

Having grown up in the Parisian suburbs, with the chance to build myself in a cosmopolitan population. I was able to discover the different culinary customs that adorn our planet.

The culture of mixing foods to make complete dishes or pasta to cook.

Cereals, legumes, pulses and seeds have long suffered from a somewhat sad image in France .

As if the fact that they are good for health excludes


It is true that a dish of boiled beans or lentils without salt or aromatics has never thrilled the taste buds....

Here is the opportunity for you to be content on all levels and to stock up on energy with a clear conscience.


Taste & Enjoy


You can choose your mixes whether for breakfast, lunch or dinner.

For one or more times. Choose them packaged in small pots for tasting or for large tables in Cassolettes .

Otherwise, choose tailor-made in the bulk section.

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