Having grown up in the Parisian suburbs, with the chance to build myself in a cosmopolitan population. I was able to discover the different culinary customs that adorn our planet.

The culture of mixing foods to make complete dishes or pasta to cook.

Cereals, legumes, pulses and seeds have long suffered from a somewhat sad image in France .

As if the fact that they are good for health excludes

greed.

It is true that a dish of boiled beans or lentils without salt or aromatics has never thrilled the taste buds....

Here is the opportunity for you to be content on all levels and to stock up on energy with a clear conscience.