The Camargue 1.5 Kg

Ingredients: Trio of brown rice, garlic, onion, peppers, marjoram, poppy, savory, turmeric, basil, thyme, black pepper
 For 25 to 30 People
 ( Do not cook in the Cassolette)
 Cook for 25 minutes in simmering water
 Shelf life 6 months