Bombay 1.5 kg

Ingredients: Brown and wild rice, green lentils, coriander, garlic, turmeric, cumin, ginger, mustard seed, chili pepper, funegreek, mace, onion, fennel, chili pepper, cloves and bay leaf
 For 25 to 30 people
 (Do not cook in the casserole dish)
 Cook for 25 minutes in simmering water
 Shelf life 6 months