Risothyme Cepes
€3.50Price
Ingredients: Risotto Rice with Thyme and Crêpes
Cook for 20 minutes in simmering water.
Eat hot or cold.
Store for 24 hours in the fridge after cooking.
Shelf life 6 months.
Sold by 100gr.
Ingredients: Risotto Rice with Thyme and Crêpes
Cook for 20 minutes in simmering water.
Eat hot or cold.
Store for 24 hours in the fridge after cooking.
Shelf life 6 months.
Sold by 100gr.