Espelette rice

Ingredients: Basmati, Espelette pepper, Rosemary, Thyme, Bay leaf, Oregano, Marjoram, Basil, Poppy, Sesame, Millet, Sunflower, Pine nut, and Squash.
 Cook for 12 minutes in simmering water.
 Eat hot or cold.
 Store for 24 hours in the fridge after cooking.
 Shelf life 6 months.
 Sold by 100gr.