Fresh Salad 1.5 kg

Ingredients: Split Peas, Beans, Mint, Parsley, Onion, Pepper, Sumac, Star anise.
 For 25 to 30 people
 (Do not cook in the casserole dish)
 Soak for 12 hours in 5 volumes of water, then bring to the boil in the same water for 1 hour 30 minutes.
 Serve cold.
 Store for 48 hours in the fridge after cooking.
 Shelf life 6 months.