Vegetarian Steak 1.5 kg

Ingredients: Ginger, Beans, Spelled, Flax, Tomato, Split Peas, Onion, Lentils, Grapes, Thyme.
 For 25 to 30 people
 (Do not cook in the casserole dish)
 Soak for 12 hours in 5 volumes of water then bring to the boil for 1h30 in the same water.
 Eat hot or cold.
 Store for 48 hours in the fridge after cooking.
 Shelf life 6 months.